Daly’s Seafood Factory
Daly’s Seafoods Processing Plant is located on the wonderful coastline on the Ring of Kerry overlooking the picturesque town of Cahirciveen and by the beautiful island of Valentia. This is where we produce the finest products to the highest standards incorporating the H.A.C.C.A.P systems. Our location is such that we have easy access to the freshest of fish every night from our local fishermen, who are an integral part of the success of our business.
Daly’s Seafood Factory is certified to ISO22000 standard.
Daly’s Seafood Factory’s Fresh Fish
From our factory in Co. Kerry, the team at Daly’s Seafoods work to prepare and package all fresh fish and seafood quickly in order to get it onto our shop shelves as quickly as possible. We prepare our fish in traditional, artisan, and experimental ways in order to provide something for all customers’ tastes and preferences. From our fish factory, we prepare a huge variety of fresh fish for consumers and wholesalers, including but not limited to:
Black Sole
Brill
Cod
Haddock
Halibut
Herring
John Dory
Kippers
Lemon Sole
Mackerel
Monk fish
Plaice
Salmon
Sea Bream
Squid
Swordfish
Trout
Tuna
Turbot
Whiting
Daly’s Seafood Factory FAQ
Where is Daly’s Seafood Factory located?
Daly’s Seafood Factory is located in Co Kerry, along the Ring of Kerry. Our location so close to the Atlantic Sea and Wild Atlantic Way means that all fish is freshly caught when it is brought to the factory for preparation, ensuring optimum freshness and tastiness when it reaches shop shelves across the country.
Does Daly’s Seafood Ltd prepare fish traditionally?
Yes. Daly’s Seafood Ltd offers a range of traditionally-prepared fish for customers to enjoy. As well as this, we pride ourselves on creating artisan, experimental and innovative fresh fish creations for customers to try out and love.